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Our Sample Menu

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menu

£100pp
CANAPE

Salt Fish Fritter, Chilli Mayo

Roasted Carrot with Pepper Timut Gel and Bénin Honey

STARTER

Baked Beetroot, Caramelized Celeriac Purée , Cream Infused
With Lemon Lemon Leaf And Parsley Oil, Cassava Chips

FISH

Pan fried Marinated Sea Bream, Mashed Potato and Carrot with
Ginger, Smoked Shrimp Cream Foam

MEAT

Corn Fed Chicken Breast Stuffed with Herbs, sweet Potato,
Cabbage, Hollandaise Sauce, Coffee Oil

DESSERT

Sheep Yoghurt Mousse, Vanilla Mango, Almond Shortbread,
Meringue

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£90pp
CANAPE

Coconut Milk Plantain Gari Ball, Avocado Mousse

STARTER

Yam Salad, Prawn Curcuma, Mango Coulis

MAIN COURSE

Chicken Roulade Suya, Sweet Potato Purée, Baked Aubergine,
Cassava Crisp

DESSERT

Puff Puff , pineapple and hibiscus jam, chantilly, Meringue,
caramelized cashew nuts

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£80pp
CANAPE

Mushroom And Onion Tart, Horseradish Mousse

STARTER

Shrimp Ravioli with Squid Ink, Cream Infused with Lemon
Leaf, Parsley Oil

MAIN COURSE

Grilled Pork Belly, Creamy Rosemary Polenta, Roasted
Carrot With Honey, Crispy Kale

DESSERT

Pear Poached In Hibiscus Syrup , Vanilla Mascarpone,
Almond Shortbread

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£80pp
CANAPE

Foccacia Toast, Avocado Mousse, Crispy Serrano

STARTER

Marinated Salmon Miso, Celeriac Purée, Roasted
Beetroot,honey and grapefruit dresssing

MAIN COURSE

Pan Fried Sea Bass, Coconut Milk Risotto, Roasted Carrot,
Broccoli Purée

DESSERT

Chocolat Fondant, Chantilly, Salted Caramel Sauce

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£65pp
CANAPE PARTY

Chicken Chachenga / Sweet Potato Puree

Sea ​​Bream Ceviche Orange Lime Ginger, Onion
Turmeric, Coconut Milk

Coconut Milk Plantin And Cassava Ball, avocado
mousse

Sardine rillette, brioche bread, green herbs
emulsion

SWEET

Chocolat Fondant, Chantilly, Salted Caramel

Sauce

Destructured lemon and hibicus tart meringue

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